Red mullet fillets with a reduced white-wine sauce (Slideshow version)
![Red mullet fillets with a reduced white-wine sauce : Photo of step #9 Red mullet fillets with a reduced white-wine sauce : Photo of step #26](https://cooking-ez.com/images/recettes/poissons/poisson/867-0.webp)
Stage 9/9 :
Serve on
hot plates allowing 2 fillets per person, with a tablespoonful of sauce poured over the fish.
Serve with something cold and fresh on the side, such as
raw beetroot salad or perhaps a carrot salad.
Remarks
You can use this recipe for other types of fish fillet, just take care not to overcook them.
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