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Kérinou slices (Slideshow version)
Stage 12/12 : 15 min.
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.Serve immediately.
Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.If you like a little more crunch, you can toast the bread before adding the toppings.