Sausages with baked beans, French style (Slideshow version)
Overview:
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!