This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Stuffed artichokes au gratin (Slideshow version)
Stage 9/9 : 30 min.
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
