Peach and verbena feuilleté (Slideshow version)
Stage 16/19 : 5 min.
...and remove the hard red part that was next to the stone. Then slice in half again lengthways.Put the peach slices into a bowl and sprinkle with a mixture of 5 tablespoons Sugar syrup and 3 tablespoons lemon juice to stop them turning brown. Mix round gently.
If you will not be using the peaches immediately, cover them with plastic film and refrigerate until needed.