Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,720 Kcal or 23,948 Kj | 148 gr | 1,997 gr | 881 gr |
286 % | 57 % | 188 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 84 gr | 37 gr |
12 % | 2 % | 8 % | 6 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,720 Kcal or 23,948 Kj | 148 gr | 1,997 gr | 881 gr |
286 % | 57 % | 188 % | 133 % |
![]() | Peach: You can check-out other recipes which use it, like for example: Peach and green tea tart, Peach Melba, Peach and mint salad , Coupe Augustin, Little blackcurrant and vineyard peach sablé tarts , ... All |
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