Last modified on: September 3rd 2017
Keywords for this recipe:fold in gently, using a soft spatula.
Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 150 60 % | 2,000 190 % | 880 130 % | 5,720 290 % | 23,950 290 % |
Per 100 g | 6 2 % | 80 8 % | 40 6 % | 240 10 % | 1,000 10 % |
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