Oatmeal cake (Slideshow version)

Oatmeal cake : Photo of step #26

Stage 9/9 :

Leave to cool on a wire rack before eating.

Remarks

If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.

Back to classic recipe

Back to top of page