Provençal colombier for Pentecost (Slideshow version)
Stage 13/13 :
Leave to cool in the tin. Turn the columbier out carefully, as it is very fragile.
Remarks
You can create an attractive effect when the cake is turned out by scattering a handful of sliced almonds in the bottom of the tin on top of the cooking parchement (stage 9).
If you don't have an orange, you can use the zest of a lemon instead.