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Provençal colombier for Pentecost (Slideshow version)
Stage 13/13 :
Leave to cool in the tin. Turn the columbier out carefully, as it is very fragile.Remarks
You can create an attractive effect when the cake is turned out by scattering a handful of sliced almonds in the bottom of the tin on top of the cooking parchement (stage 9).If you don't have an orange, you can use the zest of a lemon instead.