Provençal colombier for Pentecost
The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds.
This very moist cake is quite dense as it is made with marzipan (almond paste).
It can be eaten on its own or as a dessert, with or without ice cream.
This very moist cake is quite dense as it is made with marzipan (almond paste).
It can be eaten on its own or as a dessert, with or without ice cream.
8,2974.4/5
Last modified on: October 8th 2017
For 1 colombier, you will need:
- 1
50 g butter - 2
150 g Marzipan (almond paste) - 3
3 eggs - 4
30 g flour - 5
1 orange - 6
100 g candied fruit - Total weight: 810 grams
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Measures:
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Fulfillment
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 35 min. | 1 hour 6 min. |
Preservation:
Several days at room temperature, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
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