Pan con tomate (Slideshow version)

Pan con tomate : Photo of step #26

Stage 6/6 :

Serve one slice per person as an aperitif snack.

You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.


You can use a clove of garlic instead of the shallot, or even rub the bread with both.

Back to classic recipe

Back to top of page