Breton leek and mushroom tart (Slideshow version)
![Breton leek and mushroom tart : Photo of step #12 Breton leek and mushroom tart : Photo of step #26](https://cooking-ez.com/images/recettes/divers/tartes/894-0.webp)
Stage 12/12 : 30 min.
Bake for about 30 minutes.
Serve hot or warm.
Remarks
If you don't have goose fat for
stage 4, you can replace this with peanut (groundnut) oil, lard or even clarified butter.
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