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Breton leek and mushroom tart

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This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream.

You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots.

15,6594.3/5 for 30 ratings

Grade this recipe:

54321

Last modified on: December 30^th 2019

For 6 people, you will need:

• 0 2 leeks
• 1 400 g mushrooms
• 2 2 shallots
• 3 2 tablespoons goose fat
• 4 4 tablespoons olive oil
• 5 250 ml liquid cream
• 6 4 tablespoons Clarified butter
• 7 2 buckwheat pancakes
• 8 salt
• 9 pepper
• Total weight: 1,390 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	50 min.	1 hour 13 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe

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Stage 1 - 10 min.

Prepare 2 leeks.

Set aside.

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Stage 2 - 5 min.

Briefly rinse 400 g mushrooms, dry them, then cut into small pieces.

Set aside.

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Stage 3 - 3 min.

Prepare 2 shallots and chop finely. Set aside.

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Stage 4 - 5 min.

Put 2 tablespoons goose fat into a large saucepan on high heat. When good and hot, add the mushrooms.

Sauté for a few minutes until lightly browned. Salt and pepper only after cooking.

Set aside.

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Stage 5 - 1 min.

Use the same pan, still on high heat. Pour in 4 tablespoons olive oil and when hot, add the shallots.

Salt and pepper, then cook fro 1 minute without colouring.

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Stage 6 - 4 min.

Add the chopped leeks and mix well.

Cook until the leeks are just tender, but still nice and green (about 3 or 4 minutes).

Preheat the oven to 360°F (180°C).

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Stage 7 - 10 min.

Add the mushrooms to the pan with the leeks and pour in 250 ml liquid cream.

Turn down the heat and leave uncovered to thicken gently.

Check the seasoning.

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Stage 8 - 1 min.

Melt 4 tablespoons Clarified butter (this makes it easier to spread).

Using a brush, generously butter the bottom of a round springform tin.

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Stage 9 - 1 min.

Lay the first buckwheat pancake in the tin, then brush this with butter.

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Stage 10 - 1 min.

Lay the second pancake on top. You can use clothes pegs at this stage to hold the sides and stop them from falling in.

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Stage 11 - 2 min.

Fill the tart, then remove the pegs and butter the edge of the pancake that is still showing.

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Stage 12 - 30 min.

Bake for about 30 minutes.

Serve hot or warm.

Remarks

If you don't have goose fat for stage 4, you can replace this with peanut (groundnut) oil, lard or even clarified butter.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,342 Kcal or 9,805 Kj	31 gr	70 gr	216 gr
117 %	12 %	7 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
168 Kcal or 703 Kj	2 gr	5 gr	16 gr
8 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
390 Kcal or 1,633 Kj	5 gr	12 gr	36 gr
20 %	2 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 4.99 €
• Per person : 0.83 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Mushroom velouté, Beef Wellington, Summer Salmon Blanquette, Nanou's tuna tart, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Pear and chocolate tart with a hint of mint, Raw beetroot mousse with walnuts, Chicken Brussels pie, Chicken with spinach in a cream sauce , ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Dipping bread with cheese, Creamy risotto with diced vegetables and flax seeds, Greek salad, Sea bass with coriander cream en papillote, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Caramelized brioche with pear and kiwi, Scrambled eggs with langoustines and asparagus tips., Corn salad with croutons, Fillets of sole meunière, ... All

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