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Name: Breton leek and mushroom tart
Prep time: 23 min
Cook time: 50 min
Total time: 1 h 13 min
Yield: 6 people
Cuisine: french
Ingredients: 2 leeks; 400 g mushrooms; 2 shallots; 2 tablespoons goose fat; 4 tablespoons olive oil; 250 ml liquid cream; 4 tablespoons Clarified butter; 2 buckwheat pancakes; salt; pepper

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Breton leek and mushroom tart

This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream.

You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots.

6,1134.4/5

Last modified on: October 29^th 2017

For 6 people, you will need:

1 : 2 leeks
2 : 400 g mushrooms
3 : 2 shallots
4 : 2 tablespoons goose fat
5 : 4 tablespoons olive oil
6 : 250 ml liquid cream
7 : 4 tablespoons Clarified butter
8 : 2 buckwheat pancakes
9 : salt
10 : pepper
Total weight: 1,390 grams

Change for: 2 people 3 people 6 people 12 people 18 people

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
23 min.	50 min.	1 hour 13 min.

Preservation: Several days in the fridge, covered with plastic film.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Prepare 2 leeks. Set aside.	10 min.
2	Briefly rinse 400 g mushrooms, dry them, then cut into small pieces. Set aside.	5 min.
3	Prepare 2 shallots and chop finely. Set aside.	3 min.
4	Put 2 tablespoons goose fat into a large saucepan on high heat. When good and hot, add the mushrooms. Sauté for a few minutes until lightly browned. Salt and pepper only after cooking. Set aside.	5 min.
5	Use the same pan, still on high heat. Pour in 4 tablespoons olive oil and when hot, add the shallots. Salt and pepper, then cook fro 1 minute without colouring.	1 min.
6	Add the chopped leeks and mix well. Cook until the leeks are just tender, but still nice and green (about 3 or 4 minutes). Preheat the oven to 360°F (180°C).	4 min.
7	Add the mushrooms to the pan with the leeks and pour in 250 ml liquid cream. Turn down the heat and leave uncovered to thicken gently. Check the seasoning.	10 min.
8	Melt 4 tablespoons Clarified butter (this makes it easier to spread). Using a brush, generously butter the bottom of a round springform tin.	1 min.
9	Lay the first buckwheat pancake in the tin, then brush this with butter.	1 min.
10	Lay the second pancake on top. You can use clothes pegs at this stage to hold the sides and stop them from falling in.	1 min.
11	Fill the tart, then remove the pegs and butter the edge of the pancake that is still showing.	2 min.
12	Bake for about 30 minutes. Serve hot or warm.	30 min.

Remarks

If you don't have goose fat for Step 4, you can replace this with peanut (groundnut) oil, lard or even clarified butter.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
2593	37 gr	88 gr	233 gr
130 %	14 %	8 %	35 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
187	3 gr	6 gr	17 gr
9 %	1 %	1 %	3 %

Per person
Calories	Proteins	Carbohydrates	Fats
432	6 gr	14 gr	38 gr
22 %	2 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.99 €
Per person : 0.83 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Pasta with mushrooms, Crispy potato and mushroom brik rolls, Escalope of veal in a cream sauce, Tomato omelette, ... [All]
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Framboisier, Crusty cockle tart, Langoustine gratin, Toffee apple upside-down cake, ... [All]
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Beef braised in reduced red wine, Avocado and smoked salmon terrine , Mushroom buckwheat pancakes, Broad bean salad with Parmesan, ... [All]
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Veal Chop With Assortment of Vegetables, Warm apple feuillantines, Sautéed pears with custard and orange syrup , Fillets of sole meunière, ... [All]

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