This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Breton leek and mushroom tart
This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream.
You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots.
You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots.
68 K 4.3/5 (32 reviews)
1 hour 15 min.
Easy
5.00 €
6 people
10 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
2 leeks - 2
400 g mushrooms - 3
2 shallots - 4
2 tablespoons goose fat - 5
4 tablespoons olive oil - 6
250 ml liquid cream - 7
4 tablespoons clarified butter - 8
2 buckwheat pancakes - 9
salt - 10
pepper - Total weight: 1,390 grams
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 4 - ⌛ 5 min.
Put 2 tablespoons goose fat into a large saucepan on high heat. When good and hot, add the mushrooms.
Sauté for a few minutes until lightly browned. Salt and pepper only after cooking.
Set aside.
Sauté for a few minutes until lightly browned. Salt and pepper only after cooking.
Set aside.
Stage 5 - ⌛ 1 min.
Use the same pan, still on high heat. Pour in 4 tablespoons olive oil and when hot, add the shallots.
Salt and pepper, then cook fro 1 minute without colouring.
Salt and pepper, then cook fro 1 minute without colouring.
Stage 6 - ⌛ 4 min.
Add the chopped leeks and mix well.
Cook until the leeks are just tender, but still nice and green (about 3 or 4 minutes).
Preheat the oven to 360°F (180°C).
Cook until the leeks are just tender, but still nice and green (about 3 or 4 minutes).
Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 10 min.
Add the mushrooms to the pan with the leeks and pour in 250 ml liquid cream.
Turn down the heat and leave uncovered to thicken gently.
Check the seasoning.
Turn down the heat and leave uncovered to thicken gently.
Check the seasoning.
Stage 8 - ⌛ 1 min.
Melt 4 tablespoons clarified butter (this makes it easier to spread).
Using a brush, generously butter the bottom of a round springform tin.
Using a brush, generously butter the bottom of a round springform tin.
Stage 9 - ⌛ 1 min.
Lay the first buckwheat pancake in the tin, then brush this with butter.
Stage 10 - ⌛ 1 min.
Lay the second pancake on top. You can use clothes pegs at this stage to hold the sides and stop them from falling in.
Stage 11 - ⌛ 2 min.
Fill the tart, then remove the pegs and butter the edge of the pancake that is still showing.
Stage 12 - ⌛ 30 min.
Bake for about 30 minutes.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have goose fat for stage 4, you can replace this with peanut (groundnut) oil, lard or even clarified butter.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 90 RDI=8 % | 300 RDI=50 % | 3,160 RDI=160 % | 13,240 RDI: 160 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 6 RDI=2 % | 10 RDI=1 % | 50 RDI=7 % | 530 RDI=30 % | 2,210 RDI: 30 % |
How much will it cost?
- For 6 people : 5.00 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Escalope of veal in a cream sauce, Mushroom tart, Roast in the bag pork with fondant vegetables., Rillettes stuffed mushrooms, Crispy potato and mushroom brik rolls, ... See them all 63
Liquid cream
Like these other recipes: Sausage mushroom and cheese crumble, Vegetable clafoutis, Raw beetroot mousse with walnuts, Bourguignon potatoes , Panna cotta, ... See them all 174
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, White asparagus salad, Celeriac in cream and mustard sauce, Rolled chestnut and apple brioche, Tarte Jurassienne, ... See them all 33
Olive oil
Like these other recipes: Spring veal sauté , Little vegetable omelettes, Mexican-style pork medallions , Confit of carrots with bacon, Kalamata Salad, ... See them all 557
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017784 K 313.8 40 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011409 K 14.4 35 min.
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so... May 22th 201985 K1 18 hours 35 min.
Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base. August 11th 201955 K 1 hour 50 min.
Cajun pulled pork
Pulled pork is a joint cooked long and slow so that it can be shredded easily with a fork. This Cajun-spiced version can be eaten like a classic meat meal or served in burger buns. February 19th 202364 K 5 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.