This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Breton leek and mushroom tart
This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream.
You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots.
You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots.
66 K 4.3/5 (32 reviews)
1 hour 15 min.
Easy
5.00 €
6 people
10 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
2 leeks - 2
400 g mushrooms - 3
2 shallots - 4
2 tablespoons goose fat - 5
4 tablespoons olive oil - 6
250 ml liquid cream - 7
4 tablespoons clarified butter - 8
2 buckwheat pancakes - 9
salt - 10
pepper - Total weight: 1,390 grams
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 4 - ⌛ 5 min.
Put 2 tablespoons goose fat into a large saucepan on high heat. When good and hot, add the mushrooms.
Sauté for a few minutes until lightly browned. Salt and pepper only after cooking.
Set aside.
Sauté for a few minutes until lightly browned. Salt and pepper only after cooking.
Set aside.
Stage 5 - ⌛ 1 min.
Use the same pan, still on high heat. Pour in 4 tablespoons olive oil and when hot, add the shallots.
Salt and pepper, then cook fro 1 minute without colouring.
Salt and pepper, then cook fro 1 minute without colouring.
Stage 6 - ⌛ 4 min.
Add the chopped leeks and mix well.
Cook until the leeks are just tender, but still nice and green (about 3 or 4 minutes).
Preheat the oven to 360°F (180°C).
Cook until the leeks are just tender, but still nice and green (about 3 or 4 minutes).
Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 10 min.
Add the mushrooms to the pan with the leeks and pour in 250 ml liquid cream.
Turn down the heat and leave uncovered to thicken gently.
Check the seasoning.
Turn down the heat and leave uncovered to thicken gently.
Check the seasoning.
Stage 8 - ⌛ 1 min.
Melt 4 tablespoons clarified butter (this makes it easier to spread).
Using a brush, generously butter the bottom of a round springform tin.
Using a brush, generously butter the bottom of a round springform tin.
Stage 9 - ⌛ 1 min.
Lay the first buckwheat pancake in the tin, then brush this with butter.
Stage 10 - ⌛ 1 min.
Lay the second pancake on top. You can use clothes pegs at this stage to hold the sides and stop them from falling in.
Stage 11 - ⌛ 2 min.
Fill the tart, then remove the pegs and butter the edge of the pancake that is still showing.
Stage 12 - ⌛ 30 min.
Bake for about 30 minutes.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have goose fat for stage 4, you can replace this with peanut (groundnut) oil, lard or even clarified butter.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 90 RDI=8 % | 300 RDI=50 % | 3,160 RDI=160 % | 13,240 RDI: 160 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 6 RDI=2 % | 10 RDI=1 % | 50 RDI=7 % | 530 RDI=30 % | 2,210 RDI: 30 % |
How much will it cost?
- For 6 people : 5.00 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Penne with Mushrooms, Summer Salmon Blanquette, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed turmeric chicken with mushrooms, How to prepare fresh mushrooms, ... See them all 63
Liquid cream
Like these other recipes: Eggs "en cocotte" with spinach, Pan-baked hash brown (Hash-brown casserole), Tarte Normande, Chilli langoustines, Penne with Mushrooms, ... See them all 171
Olive oil
Like these other recipes: Scallops with fondue of leeks, Sautéd broccoli with ham, Tapenade, Tomato sauce (for pizzas), Beetroot salad with cashew nuts, ... See them all 550
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Sautéed pears with custard and orange syrup , Scrambled eggs with langoustines and asparagus tips., Chilli langoustines, Fillets of sole meunière, ... See them all 33
Other recipes you may also like
Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried. April 16th 201765 K4.8 2 hours 35 min.
Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices. April 17th 201958 K 55 min.
Maple syrup cream sugar
Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup. April 23th 202512 K 3 hours 1 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011372 K4.0 1 hour 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.