2 leeks
400 g mushrooms
2 shallots
2 tablespoons goose fat
4 tablespoons olive oil
250 ml liquid cream
4 tablespoons clarified butter
2 buckwheat pancakes
Salt
Pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 37 RDI=57 % | 87 RDI=33 % | 296 RDI=405 % | 3,162 RDI=158 % | 13,241 RDI: 158 % |
| Per 100 g | 2 RDI=4 % | 6 RDI=2 % | 21 RDI=29 % | 227 RDI=11 % | 953 RDI: 11 % |
| Per person | 6 RDI=10 % | 14 RDI=6 % | 49 RDI=68 % | 527 RDI=26 % | 2,207 RDI: 26 % |
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