Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 31 gr | 70 gr | 216 gr |
117 % | 12 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 5 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 5 gr | 12 gr | 36 gr |
20 % | 2 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Special Parmesan baguettes, Gratin of chicken with rice and sautéed mushrooms, Mixed salad, Spaghetti with mushrooms, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Eton mess, Creamy risotto with vegetables , Smoked eggs, Hearty potato and ham gratin, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Flambéd bananas , Comtoise apple charlotte, Pear and lime meringue pie, Sweet pancake rolls from Brittany, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Provençal remoulade sauce, Polenta with spinach and soft-poached egg, Mushroom and artichoke omelette, Tomato sauce (for pizzas), ... All |
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