Breton leek and mushroom tart (Slideshow version)

Breton leek and mushroom tart : Photo of step #26

Stage 6/12 : 4 min.

Add the chopped leeks and mix well.

Cook until the leeks are just tender, but still nice and green (about 3 or 4 minutes).

Preheat the oven to 360°F (180°C).

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