Clafoutis "Marie-Antoinette" (Slideshow version)
Stage 3/9 : 10 min.
Pour 30 g clarified butter into a large frying pan on high heat. When hot, add the apples and 2 tablespoons caster sugar.Sauté the apples until they soften, but without browning.
You can flambé them with 3 tablespoons Calvados (apple liqueur) if you wish, but this is not essential.
Set aside.