Clafoutis "Marie-Antoinette" (Slideshow version)
Stage 3/9 : 10 min.
In a large nonstick skillet over high heat, pour in 30 g clarified butter, and when it's hot, add the apples and 2 tablespoons caster sugar.Sauté until the apples are tender, without browning.
You can flambé them with 3 tablespoons Calvados (apple liqueur), but this is not necessary.
Set aside.