Clafoutis "Marie-Antoinette"
This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon.
The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue.
This mixture is then baked rapidly in the oven.
The result is a very light and delicate dessert with a harmonious blend of apple and lemon flavours.
7,2874.9/5
Last modified on: November 1st 2017
For 6 people, you will need:
- 1 : 350 g Lemon Confectioner's Custard
- 2 : 6 apples
- 3 : 30 g Clarified butter
- 4 : 2 tablespoons caster sugar
- 5 : 3 tablespoons Calvados (apple liqueur) (optional)
- 6 : 90 g egg white
- 7 : 75 g caster sugar
- 8 : 1 knob butter
- 9 : 1 tablespoon caster sugar
- Total weight: 1,725 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 57 min. | 20 min. | 1 hour 17 min. |
At what time?When will I finish if I start the recipe at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Prepare 350 g Lemon Confectioner's Custard. When done, cover the custard, stand the pan in cold water and leave to cool. Set aside. |
30 min. |
| 2 |  | Peel 6 apples and cut into small pieces. | 10 min. |
| 3 |  | Pour 30 g Clarified butter into a large frying pan on high heat. When hot, add the apples and 2 tablespoons caster sugar. Sauté the apples until they soften, but without browning. You can flambé them with 3 tablespoons Calvados (apple liqueur) if you wish, but this is not essential. Set aside. |
10 min. |
| 4 |  | Beat 90 g egg white to the "stiff peak" stage, adding 75 g caster sugar towards the end while still beating, to make the raw meringue mix. | 4 min. |
| 5 |  | Take a little of the meringue and add this to the lemon custard. Mix in with a soft spatula. |
3 min. |
| 6 |  | Then add this mixture to the rest of the meringue and fold in gently until evenly mixed and light. Note:Mixing in 2 stages like this helps to combine the two different textures of the meringue and confectioner's custard. |
4 min. |
| 7 |  | Add the apple pieces and mix again gently. Preheat the oven to 390°F (200°C). |
3 min. |
| 8 |  | Put the mixture into a buttered gratin dish and bake for about 10 minutes. | 3 min. |
| 9 |  | After 5 minutes, sprinkle the top with caster sugar and change your oven setting to "grill" (broiler) to brown the top (if your grill is separate, leave the dish in the oven for a couple of minutes longer, then brown briefly under the grill). | 10 min. |
Remarks
Use eating apples, rather than tart cooking apples for this, as the lemon in the confectioner's custard already adds a note of acidity.
You will notice that the cooking time is very short - just 10 minutes - 5 minutes of which are under the grill. The clafoutis only really needs to be heated through and the top browned.
You will notice that the cooking time is very short - just 10 minutes - 5 minutes of which are under the grill. The clafoutis only really needs to be heated through and the top browned.
Nutritional information
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How much will it cost?
For 6 people : 4.60 €
Per person : 0.77 €
Source: Home made.
More recipes?
This recipe use (among others) | Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Strawberry feuilleté, ... [All] |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Calissons, Amaretti, Swiss meringues, Chocolate madeleines, ... [All] |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Warm apple feuillantines, Fillets of sole meunière, Rolled chestnut and apple brioche, Tarte Jurassienne, ... [All] |
 | Apple: You can check-out other recipes which use it, like for example: Alsatian apple tart, Tarte Jurassienne, Baked apples from St Aubin le Vertueux, Windfall apple jelly, Apple charlotte with toasted brioche, ... [All] |
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