Tarte Jurassienne (Slideshow version)

Tarte Jurassienne : Photo of step #26

Stage 9/9 : 5 min.

Leave to cool on a wire rack. If possible, glaze the top, using a brush.


You will notice that in stage 4 no sugar is added to the apples. There reall is no need, as the Macvin du Jura is already plenty sweet enough, as is the hazelnut buttercream filling.

[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].

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