Tarte Jurassienne
Step by step recipe:
- 5 min.
Line a 10 inch 926 cm) tart tin or dish with the sweetcrust pastry.
Prick the base all over with a fork, then set aside in the fridge. - 10 min.
Peel 6 apples, cut into quarters, remove the core and slice through again.
Sprinkle the apple slices with 2 tablespoons lemon juice. - 3 min.
Melt 50 g Clarified butter in a large frying pan on high heat. When good and hot, add the apple slices. - 10 min.
Sauté until lightly brwoned on both sides. There is no need to sweeten them. - 5 min.
- 4 min.
Preheat the oven to 390°F (200°C).
Spread an even layer of 300 g Rich hazelnut buttercream in the bottom of the pastry case. - 5 min.
Arrange the sautéed apple slices in a double rosette. - 30 min.
Bake for about 30 minutes. - 5 min.
Remarks:
You will notice that in Step 4 no sugar is added to the apples. There reall is no need, as the Macvin du Jura is already plenty sweet enough, as is the hazelnut buttercream filling.[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].
Source:
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This recipe use (among others)
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Bounty-style tart for Alison, Apple amandine tarts from Brélès, Exotic fruit tart, Lemon Tart / Meringue Pie, ... [All]
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Rolled chestnut and apple brioche, Caramelized brioche with pear and kiwi, Warm apple feuillantines, Fillets of sole meunière, ... [All]