Last modified on: December 30th 2019
Keywords for this recipe:TartHazelnutCreamApplesMacvin from juraCrusted pastryPreparation | Cooking | Start to finish |
---|---|---|
29 min. | 48 min. | 1 hour 17 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
2,741 Kcal or 11,476 Kj | 28 gr | 311 gr | 153 gr |
137 % | 11 % | 29 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 1 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,741 Kcal or 11,476 Kj | 28 gr | 311 gr | 153 gr |
137 % | 11 % | 29 % | 23 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, How to make tart cases, Plum tart, Plum tart "En passant par la Lorraine", Blackcurrant and chestnut verrines, ... All |
![]() | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... All |
![]() | Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Warm apple feuillantines, Celeriac in cream and mustard sauce, Confit of quinces in Macvin, Corn salad with croutons, ... All |
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You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!