Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
20,572 24.6/5 for 30 ratings
Grade this recipe: Last modified on: December 30th 2019
For 1 tart, you will need:
- 0
300 g Sweetcrust pastry (pâte sablée) - 1
6 apples - 2
2 tablespoons lemon juice - 3
50 g Clarified butter - 4
100 ml Jura Macvin - 5
300 g Rich hazelnut buttercream - 6
30 g apricot glaze (optional) - Total weight: 1,890 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 48 min. | 1 hour 17 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Line a 10 inch 926 cm) tart tin or dish with the sweetcrust pastry.
Prick the base all over with a fork, then set aside in the fridge.
Prick the base all over with a fork, then set aside in the fridge.
Stage 2 - 10 min.
Peel 6 apples, cut into quarters, remove the core and slice through again.
Sprinkle the apple slices with 2 tablespoons lemon juice.
Sprinkle the apple slices with 2 tablespoons lemon juice.
Stage 3 - 3 min.
Melt 50 g Clarified butter in a large frying pan on high heat. When good and hot, add the apple slices.
Stage 4 - 10 min.
Sauté until lightly brwoned on both sides. There is no need to sweeten them.
Stage 5 - 5 min.
Stage 6 - 4 min.
Preheat the oven to 390°F (200°C).
Spread an even layer of 300 g Rich hazelnut buttercream in the bottom of the pastry case.
Spread an even layer of 300 g Rich hazelnut buttercream in the bottom of the pastry case.
Stage 7 - 5 min.
Arrange the sautéed apple slices in a double rosette.
Stage 8 - 30 min.
Bake for about 30 minutes.
Remarks
You will notice that in stage 4 no sugar is added to the apples. There reall is no need, as the Macvin du Jura is already plenty sweet enough, as is the hazelnut buttercream filling.
[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].
[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,741 Kcal or 11,476 Kj | 28 gr | 311 gr | 153 gr |
| 137 % | 11 % | 29 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 1 gr | 16 gr | 8 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,741 Kcal or 11,476 Kj | 28 gr | 311 gr | 153 gr |
| 137 % | 11 % | 29 % | 23 % |
How much will it cost?
- For 1 tart : 8.00 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Blackcurrant and chestnut verrines, Strawberry Verveine Tart , How to roll out pastry for a tart, How to make a good pastry tart case , ... All |
 | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... All |
| Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Warm apple feuillantines, White asparagus salad, Flambéd bananas , Roast beef "like they do it in Santa Fe", ... All |
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Post your comment or question
Your 2 comments or questions on this recipe
You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!