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Tarte Jurassienne

Tarte Jurassienne

This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.

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Last modified on: November 19th 2017

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
29 min.48 min.1 hour 17 min.
Preservation: 1 or 2 days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1 Tarte Jurassienne : Photo of step #1Line a 10 inch 926 cm) tart tin or dish with the sweetcrust pastry.

Prick the base all over with a fork, then set aside in the fridge.
5 min.
2 Tarte Jurassienne : Photo of step #2Peel 6 apples, cut into quarters, remove the core and slice through again.

Sprinkle the apple slices with 2 tablespoons lemon juice.
10 min.
3 Tarte Jurassienne : Photo of step #3Melt 50 g Clarified butter in a large frying pan on high heat. When good and hot, add the apple slices. 3 min.
4 Tarte Jurassienne : Photo of step #4Sauté until lightly brwoned on both sides. There is no need to sweeten them. 10 min.
5 Tarte Jurassienne : Photo of step #5When the apples are browned, pour 100 ml Jura Macvin over and leave to reduce.

Leave to cool.
5 min.
6 Tarte Jurassienne : Photo of step #6Preheat the oven to 390°F (200°C).

Spread an even layer of 300 g Rich hazelnut buttercream in the bottom of the pastry case.
4 min.
7 Tarte Jurassienne : Photo of step #7Arrange the sautéed apple slices in a double rosette. 5 min.
8 Tarte Jurassienne : Photo of step #8Bake for about 30 minutes. 30 min.
9 Tarte Jurassienne : Photo of step #9Leave to cool on a wire rack. If possible, glaze the top, using a brush. 5 min.

Remarks

You will notice that in Step 4 no sugar is added to the apples. There reall is no need, as the Macvin du Jura is already plenty sweet enough, as is the hazelnut buttercream filling.

[Translator's note: I chose to keep the French name, but I was so tempted to call this "Jurassic Tart"!].

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
414746 gr392 gr266 gr
207 %18 %37 %40 %
Per 100 g
CaloriesProteins CarbohydratesFats
2192 gr21 gr14 gr
11 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 9.55 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Two-coloured chocolate-orange tart, Crust for tea, Plum tart, How to bake blind a pastry cake , ... [All]
Rich hazelnut buttercreamRich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Jura MacvinJura Macvin: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Caramelized brioche with pear and kiwi, Rolled chestnut and apple brioche, Norman flambéed apples, Sautéed pears with custard and orange syrup , ... [All]

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