Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 48 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,741 Kcal or 11,476 Kj | 28 gr | 311 gr | 153 gr |
137 % | 11 % | 29 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 1 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,741 Kcal or 11,476 Kj | 28 gr | 311 gr | 153 gr |
137 % | 11 % | 29 % | 23 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Exotic fruit tart, Lemon and lime custard tart, Citrus tart, Crust for tea, ... All |
![]() | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... All |
![]() | Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Warm apple feuillantines, Scrambled eggs with langoustines and asparagus tips., Norman flambéed apples, Warm apple feuillantines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Post your comment or question
Your 2 comments or questions on this recipe
You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!