Potimarron and celeriac autumn soup (Slideshow version)

Potimarron and celeriac autumn soup : Photo of step #26

Stage 4/8 : 1 min.

Pour 5 tablespoons olive oil into a large saucepan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.

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