Quince paste (Slideshow version)
Stage 2/13 : 8 min.
Cut the quinces into quarters, then remove and discard the core. Cut each quarter into small pieces.Put the quince pieces into a saucepan, add ½ lemon cut into 4 and just enough water to cover.
Note: From 800g of quinces, you should be left with 500 g of cut fruit.