Benoîton (Slideshow version)

Benoîton : Photo of step #26

Stage 1/11 : 7 min.

Put 75 g flakeds almonds in a non-stick frying pan on high and toast for 5 to 7 minutes. They should only just begin to colour.

Set aside.

You can also do this in the oven at 360°F (180°C): spread the almonds on a baking sheet and toast for 8 minutes.

Back to classic recipe

Back to top of page