Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,471 Kcal or 14,532 Kj | 77 gr | 702 gr | 53 gr |
174 % | 30 % | 66 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Pitta bread, Green parsley tahini sauce, French Family Cake, Stewed apple (compote), ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Soft apple cookies, You should not add raisins to recipes dry , Moist cereal bars, Sweet pancake rolls from Brittany, Pains briochés aux raisins, ... All |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, New leavened bread, Seeded loaf, Loaf for "les filles'", Mustard baps, ... All |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Jura bread, Gingerbread, Lumberjack turnovers, Sandwich bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-03-26)