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Benoîton

Benoîton

This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.

6,4734.5/5

Grade this recipe :

Last modified on: February 4th 2018

For 16 pieces, you will need:

How long does it take?

PreparationRestingCookingStart to finish
2 hours 25 min.1 hour 30 min.37 min.4 hours 32 min.
Preservation: A few days in a coth bag.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
7 min.
Benoîton : Photo of step #1 Put 75 g flaked almonds in a non-stick frying pan on high and toast for 5 to 7 minutes. They should only just begin to colour.

Set aside.

You can also do this in the oven at 360°F (180°C): spread the almonds on a baking sheet and toast for 8 minutes.
Stage 2
Benoîton : Photo of step #2 In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 56-60°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.
Stage 3
3 min.
Benoîton : Photo of step #3 Put into a mixer bowl: 380 g water at the correct temperature, 100 g leaven, 200 g rye flour, 300 g plain white flour (French Type 65), 9 g fine (or table) salt and 10 g yeast.
Stage 4
12 min.
Benoîton : Photo of step #4 Knead on slow speed for 12 minutes, adding 300 g raisins and the toasted almonds 2 minutes before the end of kneading.

Note: For the best way to knead, see: A few tips for effective kneading at home..
Stage 5
1 hour 30 min.
Benoîton : Photo of step #5 Gather the dough into a ball and transfer to a large, clean bowl.

Cover with a plastic sheet and leave to rest for about an hour and a half. It's pointage (starting).
Stage 6
3 min.
Benoîton : Photo of step #6 After this time, flatten out the dough by hand, or with a rolling pin, into a large rectangle about half an inch (a generous centimetre) thick. Scatter 50 g Pearl sugar over and press gently into the dough by hand or with the rollling pin.
Stage 7
2 min.
Benoîton : Photo of step #7 Cut the rectangle in half.
Stage 8
5 min.
Benoîton : Photo of step #8 Cut each half into rectangles about 1x4 inches (2x10 cm) and arrange these on a baking sheet.
Stage 9
2 hours
Benoîton : Photo of step #9 Cover with a plastic sheet and leave to rest for 2 hours.
Stage 10
30 min.
Benoîton : Photo of step #10 Preheat the oven to 460°F (240°C) and bake for about 30 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Stage 11
Benoîton : Photo of step #11 Leave to cook on a wire rack.

Remarks

You can vary the fruit content of your benoîton by using pistachios, cranberries, etc.

The name benoîton came no doubt from a nineteenth century play, La Famille Benoîton by Victorien Sardou, which portrayed a nouveau-riche bourgeois family. At the time, it was common to name patisseries after famous plays. Poires Belle-Hélène is another example.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
403889 gr798 gr54 gr
202 %34 %75 %8 %
Per 100 g
CaloriesProteins CarbohydratesFats
2846 gr56 gr4 gr
14 %2 %5 %1 %
Per piece
CaloriesProteins CarbohydratesFats
2525 gr49 gr3 gr
13 %2 %5 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 16 pieces : 4.10 €
Per piece : 0.26 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Nougat, Vegetable stock, Hollandaise sauce, Tomato foccacia, ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Pecan fruit rolls , Cramique, Apple Strudel, Kugelhof for Nanou, ... All
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Classic French white bread, Mustard baps, Ocean bread, Olive and pesto bread, ... All
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Fougasse with bacon and Comté, Sandwich bread, Jura bread, Gingerbread, ... All

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