Benoîton
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
5,9155/5
Last modified on: February 4th 2018
For 16 pieces, you will need:
- 1 : 75 g flaked almonds
- 2 : 380 g water
- 3 : 100 g leaven
- 4 : 200 g rye flour
- 5 : 300 g plain white flour (French Type 65)
- 6 : 9 g fine (or table) salt
- 7 : 10 g yeast
- 8 : 300 g raisins
- 9 : 50 g Pearl sugar
- Total weight: 1,424 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Put 75 g flaked almonds in a non-stick frying pan on high and toast for 5 to 7 minutes. They should only just begin to colour. Set aside. You can also do this in the oven at 360°F (180°C): spread the almonds on a baking sheet and toast for 8 minutes. |
7 min. |
| 2 |  | In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 56-60°C. You can calculate the temperature of the water for this recipe in one click, using this small calculator. |
|
| 3 |  | Put into a mixer bowl: 380 g water at the correct temperature, 100 g leaven, 200 g rye flour, 300 g plain white flour (French Type 65), 9 g fine (or table) salt and 10 g yeast. | 3 min. |
| 4 |  | Knead on slow speed for 12 minutes, adding 300 g raisins and the toasted almonds 2 minutes before the end of kneading. Note: For the best way to knead, see: A few tips for effective kneading at home.. |
12 min. |
| 5 |  | Gather the dough into a ball and transfer to a large, clean bowl. Cover with a plastic sheet and leave to rest for about an hour and a half. It's pointage (starting). |
1 hour 30 min. |
| 6 |  | After this time, flatten out the dough by hand, or with a rolling pin, into a large rectangle about half an inch (a generous centimetre) thick. Scatter 50 g Pearl sugar over and press gently into the dough by hand or with the rollling pin. | 3 min. |
| 7 |  | Cut the rectangle in half. | 2 min. |
| 8 |  | Cut each half into rectangles about 1x4 inches (2x10 cm) and arrange these on a baking sheet. | 5 min. |
| 9 |  | Cover with a plastic sheet and leave to rest for 2 hours. | 2 hours |
| 10 |  | Preheat the oven to 460°F (240°C) and bake for about 30 minutes. Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves.. |
30 min. |
| 11 |  | Leave to cook on a wire rack. |
Remarks
You can vary the fruit content of your benoîton by using pistachios, cranberries, etc.
The name benoîton came no doubt from a nineteenth century play, La Famille Benoîton by Victorien Sardou, which portrayed a nouveau-riche bourgeois family. At the time, it was common to name patisseries after famous plays. Poires Belle-Hélène is another example.
The name benoîton came no doubt from a nineteenth century play, La Famille Benoîton by Victorien Sardou, which portrayed a nouveau-riche bourgeois family. At the time, it was common to name patisseries after famous plays. Poires Belle-Hélène is another example.
Nutritional information
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How much will it cost?
For 16 pieces : 4.10 €
Per piece : 0.26 €
Source: Home made.
More recipes?
This recipe use (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Spaghetti Bolognese, Special small breads, Cornmeal baps for Anne, Nougat, ... [All] |
 | Raisins: You can check-out other recipes which use it, like for example: Moist cereal bars, You should not add raisins to recipes dry , Sweet pancake rolls from Brittany, Dublin fruit scones, Pains briochés aux raisins, ... [All] |
 | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New hamburger buns, Ali Baba bread, Cretan Bread, Jura bread, Loaf for "les filles'", ... [All] |
| Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Fougasse with bacon and Comté, Gingerbread, Sandwich bread, Lumberjack turnovers, ... [All] |
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