Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,593 Kcal or 15,043 Kj | 87 gr | 798 gr | 54 gr |
180 % | 33 % | 75 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 6 gr | 56 gr | 4 gr |
13 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 5 gr | 50 gr | 3 gr |
11 % | 2 % | 5 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Salmon chard rolls, Pumpkin (or potimarron) soup, Caramel rice pudding, Mint and chocolate cream, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Caramel semolina pudding with raisins, Panettone, Pains briochés aux raisins, Apple Strudel, Indian rice pudding, ... All |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Loaf for "les filles'", Olive and pesto bread, New leavened bread, Poitevin twist, ... All |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Jura bread, Lumberjack turnovers, Gingerbread, Fougasse with bacon and Comté, ... All |
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