Last modified on: February 4th 2018
Keywords for this recipe:BakerySmall breadLeavenDry fruitsPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,471 Kcal or 14,532 Kj | 77 gr | 702 gr | 53 gr |
174 % | 30 % | 66 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Paella, Italian Meringue, Leek and potato soup, Salmon chard rolls, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Pecan fruit rolls , Kugelhof for Nanou, Apple Strudel, Tyrolean apple crumble, ... All |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Pizza dough, Poitevin twist, Jura bread, Olive and pesto bread, ... All |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Lumberjack turnovers, Natural leaven, Gingerbread, Fougasse with bacon and Comté, ... All |
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