Norman flambéed apples (Slideshow version)

Norman flambéed apples : Photo of step #26

Stage 2/9 : 7 min.

Melt 50 g Clarified butter in a large fryin pan on high heat. When really hot, add the apple pieces.

Fry for 1 or 2 minutes, then add 80 g caster sugar and leave to caramelise.

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