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Name: Norman flambéed apples
Prep time: 31 min
Cook time: 7 min
Total time: 38 min
Yield: 6 people
Cuisine: french
Ingredients: 1 kg apple; 50 g Clarified butter; 80 g caster sugar; 4 tablespoons Calvados (apple liqueur); 300 g Real custard sauce (crème anglaise)

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Norman flambéed apples

Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.

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Last modified on: March 4^th 2018

For 6 people, you will need:

1 1 kg apple
2 50 g Clarified butter
3 80 g caster sugar
4 4 tablespoons Calvados (apple liqueur)
5 300 g Real custard sauce (crème anglaise)
Total weight: 1,490 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
31 min.	7 min.	38 min.

Preservation:

Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

15 min.

Norman flambéed apples : Photo of step #1

Peel 1 kg apple and cut into quarters. Remove the core and cut each quarter in half again to give 8 pieces from each apple.

Stage 2

7 min.

Norman flambéed apples : Photo of step #2

Melt 50 g Clarified butter in a large fryin pan on high heat. When really hot, add the apple pieces.

Fry for 1 or 2 minutes, then add 80 g caster sugar and leave to caramelise.

Stage 3

Norman flambéed apples : Photo of step #3

Turn the apple pieces so that they brown nicely on both sides.

This cooking and carameising should be quite rapid, so that the apples don't have time to go soft.

Stage 4

1 min.

Norman flambéed apples : Photo of step #4

At the end of cooking, pour 4 tablespoons Calvados (apple liqueur) over the apples.

Stage 5

2 min.

Norman flambéed apples : Photo of step #5

Pull the pan slightly to the side and, if you have a gas hob, incline it towards the flame to light the Calvados (on an electric hob, of course, you'll need to use a match or lighter).

Warning: the flames can be high (see the photo), so I advise you to turn off the cooker hood, if you hae one, before doing this.

Stage 6

Norman flambéed apples : Photo of step #6

Leave the flames to die down...

Stage 7

Norman flambéed apples : Photo of step #7

...the apples are now flambéed.

Stage 8

8 min.

Norman flambéed apples : Photo of step #8

Arrange several apple pieces in a small dish for each guest.

Stage 9

5 min.

Norman flambéed apples : Photo of step #9

Pour cold real custard (crème anglaise) over and serve immediately.

Remarks

It is important to use clarified butter for Step 2, in place of normal butter, which tends to burn and leave little black bits on the apples that are not very appetising.

You can use another alcohol instead of Calvados, if you prefer. The Normandy link might be lost, but it would still taste very good.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.63 €
Per person : 0.94 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Apple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Alsatian apple tart, Apple and almond gratin, Apple Tatin Terrine, Express apple tart, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Pistachio panna cotta with custard, Warm apple feuillantines, Sautéed pears with custard and orange syrup , Rice pudding (riz au lait), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Vanilla ice cream, Butter cream, Cannelés, Apple Strudel, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, Warm autumn salad, White asparagus salad, Flambéd bananas , Pears and caramelised walnut samosas , ... All

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