Green parsley sauce (Slideshow version)
Stage 7/7 : 3 min.
Blend until you get a thick liquid sauce.Remarks
This sauce can't be kept waiting, otherwise it will loose its great green colour. If you absolutely need to keep it for a while, add a pinch vitamin C before blending.To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.