Winegrowers' sausage casserole (Slideshow version)

Winegrowers' sausage casserole : Photo of step #26


This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

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