Winegrowers' sausage casserole (Slideshow version)

Winegrowers' sausage casserole : Photo of step #26

Stage 7/9 : 3 min.

Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.

Back to classic recipe

Back to top of page