Winegrowers' sausage casserole (Slideshow version)
Stage 9/9 :
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.