Mini lemon millefeuilles (Slideshow version)
![Mini lemon millefeuilles : Photo of step #10 Mini lemon millefeuilles : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/petits_gateaux/921-0.webp)
Stage 10/10 :
Keep in the fridge until serving, but these should be eaten the day they are made.
Remarks
If you would prefer a slightly simpler version, use a vanilla-flavoured custard instead of the lemon.
To make different versions, simply use a different flavoured custard/cream filling, such as
chantilly.
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