Mini lemon millefeuilles
These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream).
They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
4,7910/5
Last modified on: March 25th 2018
For 10 pieces, you will need:
- 1 : 150 g Puff or flaky pastry (pâte feuilletée)
- 2 : 40 g icing sugar
- 3 : 200 g Lemon Confectioner's Custard
- Total weight: 390 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 57 min. | 25 min. | 2 hours 22 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Preheat the oven to 390°F (200°C). If not ready-rolled, roll out 150 g Puff or flaky pastry (pâte feuilletée) thinly, then cut out circles 2 inches (5 cm) in diameter. A cutter is best for this. Arrange the circles on a baking sheet and dust with icing sugar. |
15 min. |
| 2 |  | Lay a sheet of cooking parchment on the pastry, then lay a second baking sheet on top, to stop the pastry puffing up too much during cooking. |
2 min. |
| 3 |  | Bake for about 25 minutes, until the discs are nicely browned (check by lifing the top baking sheet). Leave to cool on a wire rack. |
25 min. |
| 4 |  | If not already done, prepare 200 g Lemon Confectioner's Custard. | 30 min. |
| 5 |  | Over a third of the pastry discs, pipe a dab of confectioner's custard using a forcing bag. | 5 min. |
| 6 |  | Lay a second disc on top... | 5 min. |
| 7 |  | ...then another dab of custard. | 5 min. |
| 8 |  | ...and top with a third disc. | 50 min. |
| 9 |  | Finish with a dusting of icing sugar. | 5 min. |
| 10 |  | Keep in the fridge until serving, but these should be eaten the day they are made. |
Remarks
If you would prefer a slightly simpler version, use a vanilla-flavoured custard instead of the lemon.
To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.
To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.
Nutritional information
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How much will it cost?
For 10 pieces : 1.46 €
Per piece : 0.15 €
Source: Home made.
More recipes?
This recipe use (among others) | Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Strawberry feuilleté, ... [All] |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Ham spirals, Vegetable pie, Vol-au-vent cases, Koulibiak in pie dish, ... [All] |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Linzer torte, Financiers, Amiens macaroons, Pistachio madeleines, ... [All] |
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