Mini lemon millefeuilles
These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream).
They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
13,205
Grade this recipe: Last modified on: March 25th 2018
For 10 pieces, you will need:
- 0
150 g Puff or flaky pastry (pâte feuilletée) - 1
40 g icing sugar - 2
200 g Lemon Confectioner's Custard - Total weight: 390 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 57 min. | 25 min. | 2 hours 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A day at the most in the fridge.Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
If not ready-rolled, roll out 150 g Puff or flaky pastry (pâte feuilletée) thinly, then cut out circles 2 inches (5 cm) in diameter. A cutter is best for this.
Arrange the circles on a baking sheet and dust with icing sugar.
If not ready-rolled, roll out 150 g Puff or flaky pastry (pâte feuilletée) thinly, then cut out circles 2 inches (5 cm) in diameter. A cutter is best for this.
Arrange the circles on a baking sheet and dust with icing sugar.
Stage 2 - 2 min.
Lay a sheet of cooking parchment on the pastry, then lay a second
baking sheet on top, to stop the pastry puffing up too much during cooking.
Stage 3 - 25 min.
Bake for about 25 minutes, until the discs are nicely browned (check by lifing the top baking sheet).
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Stage 4 - 30 min.
If not already done, prepare 200 g Lemon Confectioner's Custard.
Stage 5 - 5 min.
Over a third of the pastry discs, pipe a dab of confectioner's custard using a forcing bag.
Stage 6 - 5 min.
Lay a second disc on top...
Stage 7 - 5 min.
...then another dab of custard.
Stage 8 - 50 min.
...and top with a third disc.
Stage 9 - 5 min.
Finish with a dusting of icing sugar.
Stage 10
Keep in the fridge until serving, but these should be eaten the day they are made.
Remarks
If you would prefer a slightly simpler version, use a vanilla-flavoured custard instead of the lemon.
To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.
To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 483 Kcal or 2,022 Kj | 16 gr | 116 gr | 61 gr |
| 24 % | 6 % | 11 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 124 Kcal or 519 Kj | 4 gr | 30 gr | 16 gr |
| 6 % | 2 % | 3 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 48 Kcal or 201 Kj | 2 gr | 12 gr | 6 gr |
| 2 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 10 pieces : 1.46 €
- Per piece : 0.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Strawberry feuilleté, Lemon and lime custard tart, Lemon Meringue Pie Verrines, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Chicken and mushroom pie, Millefeuille, Apple semelles (flat apple tarts), Peach and verbena feuilleté, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Pink Reims biscuits, Amaretti, Paris-Brest, Cigarettes Russes (Piroulines), ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,1625/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,7734.0/5 for 20 ratings 1 hour 11 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.68,7095/5 for 1 ratings 2 hours 23 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,6624.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question