Breton sablé biscuit dough (Slideshow version)

Breton sablé biscuit dough : Photo of step #26

Overview:

Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla.

This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.

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