Breton sablé biscuit dough (Slideshow version)
Overview:
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla.This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.