Breton sablé biscuit dough (Slideshow version)
Stage 1/6 : 3 min.
Sieve 250 g flour and 11 g baking powder* together.Set aside.
*Translator's note: French baking powder is about twice the strength of the UK version. For UK baking powder, 6 level teaspoons would be the equivalent. I have not tried it, but think 4 might do the job.