Agen prune cake (Slideshow version)
Stage 8/8 :
Leave to cool on a wire rack.Remarks
If you would like a stronger Armagnac flavour, add 2 tablespoonsful at the end of mixing the brioche dough.You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.