3-fruit brioche loaf (Slideshow version)

3-fruit brioche loaf : Photo of step #26

Stage 10/13 : 2 min.

Preheat the oven to 360°F (180°C).

Cover the tin or mould with either a suitable flat lid or a baking sheet upside down over the top and weight this down with anything heavy that can go in the oven.

This will give your loaf a nice flat top.

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