1,459 easy and fully explained recipes, with +66K photos and 78 videos

3-fruit brioche loaf (Slideshow version)

Stage 3/13 : 2 min.

Lay the first rectangle in the bottom of the tin.

It doesn't matter if the dough is a bit too big, just fold up the edges (like in this photo), but it mustn't be too small.

Back to classic recipe