Cooking-ez.com

1,425 easy and fully explained recipes, with 33,930 photos and 78 videos

Morteau sausage rolled brioche (Slideshow version)

Stage 9/11 : 2 min.

Preheat the oven to 360°F (180°C).

Glaze the brioche again.

If your mould has a lid, put this on.

Back to classic recipe

Back to top of page