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Windfall apple jelly (Slideshow version)
Stage 17/17 :
You can now enjoy your delicious apple jelly.Remarks
For this recipe, it is very important to respect the proportions of apples : sugar : setting agent, so it is worth noting that you should use 1000g juice to 1000g sugar and 50g gelling agent.You can mix different varieties of apples; this will give your jelly a more pronounced flavour.