Fine multi-tomato tart (Slideshow version)

Fine multi-tomato tart : Photo of step #26

Stage 3/7 : 2 min.

Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

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