Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
2,5793/5
Last modified on: October 14th 2018
For 1 tart, you will need:
- 1
1 kg tomato - 2
fine (or table) salt - 3
200 g Puff or flaky pastry (pâte feuilletée) - 4
30 g French mustard - 5
150 g Tomato sauce for pizzas - 6
1 tablespoon herbes de Provence - 7
5 leaves basil - 8
2 tablespoons Herb olive oil - Total weight: 1,430 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 30 min. | 59 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Choose different varieties of tomatoes to give a variety of colours and flavours.Reomove the tomato stalks.
Stage 2
10 min.
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
Stage 3
2 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).Preheat the oven to 430°F (220°C).
Stage 4
3 min.
Use a brush to spread a thin coating of mustard over the pastry.Stage 5
3 min.
Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.Stage 6
6 min.
Arrange the drained tomato slices over the whole of the tart.Stage 7
30 min. Bake low in the oven for about 30 minutes.Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Nutritional information
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How much will it cost?
For 1 tart : 6.81 €
Source: Home made.
More recipes?
This recipe use (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Mixed salad stack, Mediterranean toast, Comtoise stuffed tomatoes, Tomato meat balls, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Apple and pear tart, Tomato and courgette tart, Puits d'amour, Quick flaky pizza, ... All |
 | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Quick stuffed courgettes, Lumberjack turnovers, Salmon and Spinach Gratin, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Larded pork tenderloin, Raw beetroot salad, Rémoulade dressing, Creamy Winter Vegetable Soup, ... All |
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