Fine multi-tomato tart


Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
50 K 3.7/5 (3 reviews)
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Last modified on: October 14th 2018
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Fine multi-tomato tart
Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2 - 10 min.
Fine multi-tomato tart
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3 - 2 min.
Fine multi-tomato tart
Roll out 200 g puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4 - 3 min.
Fine multi-tomato tart
Use a brush to spread a thin coating of mustard over the pastry.

Stage 5 - 3 min.
Fine multi-tomato tart
Spread the 150 g tomato sauce (for pizzas) in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6 - 6 min.
Fine multi-tomato tart
Arrange the drained tomato slices over the whole of the tart.

Stage 7 - 30 min.
Fine multi-tomato tart
Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons herb olive oil over the tart.
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %870 RDI=80 %830 RDI=130 %1,520 RDI=80 %6,370 RDI: 80 %
Per 100 g8 RDI=3 %60 RDI=6 %60 RDI=9 %110 RDI=5 %450 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard, Celery
How much will it cost?
  • For 1 tart : 6.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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