Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Moussaka, Pan bagnat, Mixed salad, Piedmont salad, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Leek and fresh tuna tart, Crusty pistachio, almond and apricot flan, Rustic chicken and mushroom pie, Little caramelized peach tarts, ... All |
![]() | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Lumberjack turnovers, Salmon and Spinach Gratin, Quick stuffed courgettes, Baker's pizza, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Mayonnaise, Larded pork tenderloin, Pasta with mustard-cream sauce, Rémoulade dressing, ... All |
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