Step by step recipe
This recipe in GIF
Stage 1 -
Choose different varieties of tomatoes to give a variety of colours and flavours.
Reomove the tomato stalks.
Stage 2 -
Slice all the tomatoes thinly, using a
if possible, as it is the ideal tool for this.
Sprinkle the slices with fine salt, then spread out on
or in a
, and leave to drain for at least 30 minutes.
Stage 3 -
Stage 4 -
to spread a thin coating of mustard over the pastry.
Stage 5 -
Spread the 150 g
Tomato sauce for pizzas
in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.
Stage 6 -
Arrange the drained tomato slices over the whole of the tart.
Stage 7 -
Bake low in the oven for about 30 minutes.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons
Herb olive oil
over the tart.
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Tomato tart, Comtoise stuffed tomatoes, How to prepare tomatoes, Ratatouille confite, ... All Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Rustic chicken and mushroom pie, Koulibiak in pie dish, Chicken and mushroom pie, Yvetot Douillons, ... All Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Baker's pizza, Lumberjack turnovers, Quick stuffed courgettes, Quick flaky pizza, ... All French mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Pork chops in the oven, Lemon Mayonnaise, Celeriac soup with mustard, Mackerel rillettes, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page