Fine multi-tomato tart


Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
21K 3 3.7
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Last modified on: October 14th 2018

Keywords for this recipe:TartFinePuff pastryTomatoesProvenceMustard
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
29 min.30 min.59 min.
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Step by step recipe


Stage 1 - 5 min.
Fine multi-tomato tart : Photo of step #1
Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2 - 10 min.
Fine multi-tomato tart : Photo of step #2
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3 - 2 min.
Fine multi-tomato tart : Photo of step #3
Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4 - 3 min.
Fine multi-tomato tart : Photo of step #4
Use a brush to spread a thin coating of mustard over the pastry.

Stage 5 - 3 min.
Fine multi-tomato tart : Photo of step #5
Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6 - 6 min.
Fine multi-tomato tart : Photo of step #6
Arrange the drained tomato slices over the whole of the tart.

Stage 7 - 30 min.
Fine multi-tomato tart : Photo of step #7
Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
381 Kcal or 1,595 Kj21 gr119 gr83 gr
19 %8 %11 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
27 Kcal or 113 Kj1 gr8 gr6 gr
1 %1 %1 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
381 Kcal or 1,595 Kj21 gr119 gr83 gr
19 %8 %11 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 6.81 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Avocado and smoked salmon terrine , Small ratatouille with , Crab and smoked salmon club sandwiches , Beans with tomatoes, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Little apple turnovers with almonds and raisins, Small foie gras pasties, Thin cherry tomato and pesto tart, Saint Honoré cake, ... All
Tomato sauce for pizzasTomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Salmon and Spinach Gratin, Quick flaky pizza, Lumberjack turnovers, Quick stuffed courgettes, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Thin cherry tomato and pesto tart, Leek and broccoli "à la flamande", Mackerel rillettes, Crispy smoked salmon and herb rolls, ... All
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