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Name: Fine multi-tomato tart
Prep time: 29 min
Cook time: 30 min
Total time: 59 min
Yield: 1 tart
Cuisine: french
Ingredients: 1 kg tomato; fine (or table) salt; 200 g Puff or flaky pastry (pâte feuilletée); 30 g French mustard; 150 g Tomato sauce for pizzas; 1 tablespoon herbes de Provence; 5 leaves basil; 2 tablespoons Herb olive oil

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Fine multi-tomato tart

This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.

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Last modified on: October 14^th 2018

For 1 tart, you will need:

1 1 kg tomato
2 fine (or table) salt
3 200 g Puff or flaky pastry (pâte feuilletée)
4 30 g French mustard
5 150 g Tomato sauce for pizzas
6 1 tablespoon herbes de Provence
7 5 leaves basil
8 2 tablespoons Herb olive oil
Total weight: 1,430 grams

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Measures:

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Fulfillment

Preparation	Cooking	Start to finish
29 min.	30 min.	59 min.

Preservation:

Should be eaten immediately.

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Step by step recipe

Stage 1

5 min.

Fine multi-tomato tart : Photo of step #1

Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2

10 min.

Fine multi-tomato tart : Photo of step #2

Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3

2 min.

Fine multi-tomato tart : Photo of step #3

Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4

3 min.

Fine multi-tomato tart : Photo of step #4

Use a brush to spread a thin coating of mustard over the pastry.

Stage 5

3 min.

Fine multi-tomato tart : Photo of step #5

Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6

6 min.

Fine multi-tomato tart : Photo of step #6

Arrange the drained tomato slices over the whole of the tart.

Stage 7

30 min.

Fine multi-tomato tart : Photo of step #7

Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.

Remarks

This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.81 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Ratatouille, Tomatoes Provençal, Mexican ceviche, Tomato meat balls, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Saint Honoré cake, Crusty pistachio, almond and apricot flan, Puits d'amour, Tomato tart, ... All
	Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick stuffed courgettes, Quick flaky pizza, Salmon and Spinach Gratin, Baker's pizza, ... All
	French mustard: You can check-out other recipes which use it, like for example: Tapenade, Hamburgers, Vegetable pie, Creamy Winter Vegetable Soup, Rémoulette of celeriac, ... All

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