Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
1,856 3.0/5
Last modified on: October 14th 2018
For 1 tart, you will need:
- 1 : 1 kg tomato
- 2 : fine (or table) salt
- 3 : 200 g Puff or flaky pastry (pâte feuilletée)
- 4 : 30 g French mustard
- 5 : 150 g Tomato sauce for pizzas
- 6 : 1 tablespoon herbes de Provence
- 7 : 5 leaves basil
- 8 : 2 tablespoons Herb olive oil
- Total weight: 1,430 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 30 min. | 59 min. |
At what time?When will I finish if I start the recipe at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Choose different varieties of tomatoes to give a variety of colours and flavours. Reomove the tomato stalks. |
5 min. |
| 2 |  | Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this. Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes. |
10 min. |
| 3 |  | Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker). Preheat the oven to 430°F (220°C). |
2 min. |
| 4 |  | Use a brush to spread a thin coating of mustard over the pastry. | 3 min. |
| 5 |  | Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge. | 3 min. |
| 6 |  | Arrange the drained tomato slices over the whole of the tart. | 6 min. |
| 7 |  | Bake low in the oven for about 30 minutes. Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart. |
30 min. |
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Nutritional information
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How much will it cost?
For 1 tart : 6.81 €
Source: Home made.
More recipes?
This recipe use (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Guacamole, Tomato tatin, Prawn salad with a crunch, Beans with tomatoes, ... [All] |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Puits d'amour, Thin endive tart, Vegetable rosette tart, Tart Tatin, ... [All] |
 | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Salmon and Spinach Gratin, Quick flaky pizza, Lumberjack turnovers, ... [All] |
 | French mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Mackerel Fillets in White Wine, Tomato tart, Raw beetroot salad, Crispy smoked salmon and herb rolls, ... [All] |
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