Fine multi-tomato tart


Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
16K 3 3.7
Grade this recipe:

Last modified on: October 14th 2018

Keywords for this recipe:TartFinePuff pastryTomatoesProvenceMustard

For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
29 min.30 min.59 min.
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Step by step recipe


Stage 1 - 5 min.
Fine multi-tomato tart : Photo of step #1
Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2 - 10 min.
Fine multi-tomato tart : Photo of step #2
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3 - 2 min.
Fine multi-tomato tart : Photo of step #3
Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4 - 3 min.
Fine multi-tomato tart : Photo of step #4
Use a brush to spread a thin coating of mustard over the pastry.

Stage 5 - 3 min.
Fine multi-tomato tart : Photo of step #5
Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6 - 6 min.
Fine multi-tomato tart : Photo of step #6
Arrange the drained tomato slices over the whole of the tart.

Stage 7 - 30 min.
Fine multi-tomato tart : Photo of step #7
Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.

Remarks

This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
381 Kcal or 1,595 Kj21 gr119 gr83 gr
19 %8 %11 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
27 Kcal or 113 Kj1 gr8 gr6 gr
1 %1 %1 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
381 Kcal or 1,595 Kj21 gr119 gr83 gr
19 %8 %11 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Vegetable pie, Small ratatouille with , Warm broccoli and Tuna Salad, Mediterranean toast, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Quiche Bretonne, Millefeuille, Ham "friand" pie, Tart Tatin, ... All
Tomato sauce for pizzasTomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Quick flaky pizza, Salmon and Spinach Gratin, Lumberjack turnovers, Baker's pizza, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Crispy smoked salmon and herb rolls, Rémoulade dressing, Creamy Winter Vegetable Soup, Mayonnaise, ... All

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