Cooking-ez.com

1,047 easy and fully explained recipes, with 11,466 photos and 77 videos

Fine multi-tomato tart

This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.

4,7913/5 for 1 ratings

Last modified on: October 14^th 2018

For 1 tart, you will need:

1 1 kg tomato
2 fine (or table) salt
3 200 g Puff or flaky pastry (pâte feuilletée)
4 30 g French mustard
5 150 g Tomato sauce for pizzas
6 1 tablespoon herbes de Provence
7 5 leaves basil
8 2 tablespoons Herb olive oil
Total weight: 1,430 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	30 min.	59 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Fine multi-tomato tart : Photo of step #1

Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2 - 10 min.

Fine multi-tomato tart : Photo of step #2

Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3 - 2 min.

Fine multi-tomato tart : Photo of step #3

Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4 - 3 min.

Fine multi-tomato tart : Photo of step #4

Use a brush to spread a thin coating of mustard over the pastry.

Stage 5 - 3 min.

Fine multi-tomato tart : Photo of step #5

Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6 - 6 min.

Fine multi-tomato tart : Photo of step #6

Arrange the drained tomato slices over the whole of the tart.

Stage 7 - 30 min.

Fine multi-tomato tart : Photo of step #7

Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.

Remarks

This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,157 Kcal or 4,844 Kj	20 gr	110 gr	71 gr
58 %	8 %	10 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	1 gr	8 gr	5 gr
4 %	1 %	1 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,157 Kcal or 4,844 Kj	20 gr	110 gr	71 gr
58 %	8 %	10 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.81 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Vegetable pie, Spaghetti Bolognese, Tomato pesto, Chicken and Avocado Salad, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Vegetable pie, Vol-au-vent cases, Tomato and courgette tart, Cochelin d'Evreux, ... All
	Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Baker's pizza, Lumberjack turnovers, Salmon and Spinach Gratin, Quick flaky pizza, ... All
	French mustard: You can check-out other recipes which use it, like for example: Tomato tart, Rémoulette dressing, Rémoulade dressing, Celeriac soup with mustard, Mustard baps, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,4055/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2554.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
75,030 24.5/5 for 12 ratings 1 hour 2 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
66,7335/5 for 1 ratings 2 hours 23 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,5584.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.