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Fine multi-tomato tart

Fine multi-tomato tart

This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.

1,856 3.0/5

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Last modified on: October 14th 2018

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
29 min.30 min.59 min.
Preservation: Should be eaten immediately.
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1 Fine multi-tomato tart : Photo of step #1Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.
5 min.
2 Fine multi-tomato tart : Photo of step #2Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
10 min.
3 Fine multi-tomato tart : Photo of step #3Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).
2 min.
4 Fine multi-tomato tart : Photo of step #4Use a brush to spread a thin coating of mustard over the pastry. 3 min.
5 Fine multi-tomato tart : Photo of step #5Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge. 3 min.
6 Fine multi-tomato tart : Photo of step #6Arrange the drained tomato slices over the whole of the tart. 6 min.
7 Fine multi-tomato tart : Photo of step #7Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.
30 min.

Remarks

This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
152821 gr119 gr108 gr
76 %8 %11 %16 %
Per 100 g
CaloriesProteins CarbohydratesFats
1071 gr8 gr8 gr
5 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.81 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Guacamole, Tomato tatin, Prawn salad with a crunch, Beans with tomatoes, ... [All]
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Puits d'amour, Thin endive tart, Vegetable rosette tart, Tart Tatin, ... [All]
Tomato sauce for pizzasTomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Salmon and Spinach Gratin, Quick flaky pizza, Lumberjack turnovers, ... [All]
French mustardFrench mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Mackerel Fillets in White Wine, Tomato tart, Raw beetroot salad, Crispy smoked salmon and herb rolls, ... [All]

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