Fine multi-tomato tart


Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
53 K 3.7/5 (3 reviews)
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Last modified on: October 14th 2018
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Fine multi-tomato tart
Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2 - 10 min.
Fine multi-tomato tart
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3 - 2 min.
Fine multi-tomato tart
Roll out 200 g puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4 - 3 min.
Fine multi-tomato tart
Use a brush to spread a thin coating of mustard over the pastry.

Stage 5 - 3 min.
Fine multi-tomato tart
Spread the 150 g tomato sauce (for pizzas) in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6 - 6 min.
Fine multi-tomato tart
Arrange the drained tomato slices over the whole of the tart.

Stage 7 - 30 min.
Fine multi-tomato tart
Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons herb olive oil over the tart.
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %870 RDI=80 %830 RDI=130 %1,520 RDI=80 %6,370 RDI: 80 %
Per 100 g8 RDI=3 %60 RDI=6 %60 RDI=9 %110 RDI=5 %450 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard, Celery
How much will it cost?
  • For 1 tart : 6.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Caramelised apple pie, Rustic chicken and mushroom pie, Apple semelles (flat apple tarts), Tart Tatin, ... See them all 71

Tomato sauce (for pizzas)
Tomato sauce (for pizzas)

You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Quick stuffed courgettes, Lumberjack turnovers, Quick flaky pizza, Baker's pizza, ... See them all 6

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