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Fine multi-tomato tart

This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.

19K 3 3.7

Last modified on: October 14^th 2018

Keywords for this recipe:Tart Fine Puff pastry Tomatoes Provence Mustard

For 1 tart, you will need:

0 1 kg tomato
1 fine (or table) salt
2 200 g Puff or flaky pastry (pâte feuilletée)
3 30 g French mustard
4 150 g Tomato sauce for pizzas
5 1 tablespoon herbes de Provence
6 5 leaves basil
7 2 tablespoons Herb olive oil
Total weight: 1,430 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	30 min.	59 min.

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Step by step recipe

Stage 1 - 5 min.

Fine multi-tomato tart : Photo of step #1

Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2 - 10 min.

Fine multi-tomato tart : Photo of step #2

Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3 - 2 min.

Fine multi-tomato tart : Photo of step #3

Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4 - 3 min.

Fine multi-tomato tart : Photo of step #4

Use a brush to spread a thin coating of mustard over the pastry.

Stage 5 - 3 min.

Fine multi-tomato tart : Photo of step #5

Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6 - 6 min.

Fine multi-tomato tart : Photo of step #6

Arrange the drained tomato slices over the whole of the tart.

Stage 7 - 30 min.

Fine multi-tomato tart : Photo of step #7

Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.

Remarks

This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
381 Kcal or 1,595 Kj	21 gr	119 gr	83 gr
19 %	8 %	11 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
27 Kcal or 113 Kj	1 gr	8 gr	6 gr
1 %	1 %	1 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
381 Kcal or 1,595 Kj	21 gr	119 gr	83 gr
19 %	8 %	11 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.81 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Bread with Tomato , Auvergnat tartines, Breton Sandwich, Tomato ladybirds, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Epiphany galette, Pissaladière with puff pastry, Mini palmiers, Langoustine and leek tarts, ... All
	Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick flaky pizza, Baker's pizza, Quick stuffed courgettes, Salmon and Spinach Gratin, ... All
	French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Rémoulade dressing, Filet mignon with mustard and tarragon sauce, Mustard baps, Tomato tart, ... All

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