|Preparation||Cooking||Start to finish|
|29 min.||30 min.||59 min.|
|1||Choose different varieties of tomatoes to give a variety of colours and flavours.
Reomove the tomato stalks.
|2||Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.
Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
|3||Roll out 200 g Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).
Preheat the oven to 430°F (220°C).
|4||Use a brush to spread a thin coating of mustard over the pastry.||3 min.|
|5||Spread the 150 g Tomato sauce for pizzas in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.||3 min.|
|6||Arrange the drained tomato slices over the whole of the tart.||6 min.|
|7||Bake low in the oven for about 30 minutes.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.
For 1 tart : 6.81 €
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Guacamole, Tomato tatin, Prawn salad with a crunch, Beans with tomatoes, ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Puits d'amour, Thin endive tart, Vegetable rosette tart, Tart Tatin, ... [All]|
|Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Salmon and Spinach Gratin, Quick flaky pizza, Lumberjack turnovers, ... [All]|
|French mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Mackerel Fillets in White Wine, Tomato tart, Raw beetroot salad, Crispy smoked salmon and herb rolls, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)