Eggs Arsène (Slideshow version)

Eggs Arsène : Photo of step #26

Stage 11/11 :

Serve immediately like this, or split the egg open to show off the runny yolk.


Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.

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