Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
12,9173.7/5 for 6 ratings
Grade this recipe: Last modified on: October 25th 2018
For 4 people, you will need:
- 0
1 tablespoon oil - 1
250 g belly (streaky) bacon - 2
4 Poached eggs - 3
300 g cancoillotte - 4
100 g cream - 5
200 g Nanterre brioche - 6
50 g butter - 7
pepper - Total weight: 1,115 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 19 min. | 1 hour 2 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 5 min.
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).
Stage 2 - 2 min.
Stage 3 - 30 min.
Prepare 4 Poached eggs and keep hot.
Stage 4 - 6 min.
Melt 300 g cancoillotte in a small saucepan on low heat and add 100 g cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - 3 min.
Slice 200 g Nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - 2 min.
Stage 8 - 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - 2 min.
Top with a poached egg.
Stage 10 - 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,858 Kcal or 11,966 Kj | 88 gr | 23 gr | 267 gr |
| 143 % | 34 % | 2 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 256 Kcal or 1,072 Kj | 8 gr | 2 gr | 24 gr |
| 13 % | 3 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 714 Kcal or 2,989 Kj | 22 gr | 6 gr | 67 gr |
| 36 % | 8 % | 1 % | 10 % |
How much will it cost?
- For 4 people : 6.15 €
- Per person : 1.54 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtoise stuffed tomatoes, Comtoise tart for Seàn, Eggs Comtoise, Comtois surprise bread, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Pâté de campagne, Rabbit terrine, Sausagemeat, Rillons de Tours, ... All |
 | Nanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Apple charlotte with toasted brioche, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Chicken and mushroom pie, Quick chicken curry, Coconut-vanilla cream for Elsa , Scallops with cabbage julienne, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,9074/5 for 8 ratings 2 hours 30 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.293,295 303.8/5 for 38 ratings 36 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.106,530 24.9/5 for 7 ratings 2 hours 34 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...220,966 284.2/5 for 32 ratings 7 days 15 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.84,4334.3/5 for 15 ratings 2 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-29)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question