Eggs Arsène


Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.

And you're right, there is a nod to James Bond here.
53 K 3.6/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: October 25th 2018
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Eggs Arsène
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).

Stage 2 - 2 min.
Eggs Arsène
When nicely browned, transfer onto a chopping board and cut each rasher in half.

Set aside.

Stage 3 - 30 min.
Eggs Arsène
Prepare 4 poacheds eggs and keep hot.

Stage 4 - 6 min.
Eggs Arsène
Melt 300 g cancoillotte in a small saucepan on low heat and add 100 g cream.

Mix well, pepper lightly, then check the seasoning.Cover and keep hot.

Stage 5 - 3 min.
Eggs Arsène
Slice 200 g nanterre brioche (one slice per person) and lightly butter both sides of all the slices.

Stage 6 - 8 min.
Eggs Arsène
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.

Stage 7 - 2 min.
Eggs Arsène

Assemble the eggs Arsène



Heat the plates.

Put a slice of fried brioche on each plate.

Stage 8 - 2 min.
Eggs Arsène
Arrange 2 pieces of fried bacon on each slice.

Stage 9 - 2 min.
Eggs Arsène
Top with a poached egg.

Stage 10 - 2 min.
Eggs Arsène
Finish by pouring over a generous helping of the cancoillote with cream.

Stage 11
Eggs Arsène
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe940 RDI=360 %4,060 RDI=380 %2,190 RDI=330 %3,640 RDI=180 %15,260 RDI: 180 %
Per 100 g80 RDI=30 %360 RDI=30 %200 RDI=30 %330 RDI=20 %1,370 RDI: 20 %
Per person240 RDI=90 %1,010 RDI=100 %550 RDI=80 %910 RDI=50 %3,810 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Milk, Gluten, leaven
How much will it cost?
  • For 4 people : 6.25 €
  • Per person : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011286 K4.2 1 hour 4 min.
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
April 3rd 20201.70 M 304.0 7 days 15 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
February 21th 2011126 K5
Vanilla ice cream
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
November 6th 2017439 K3.8 1 hour 7 min.
Spaghetti Carbonara
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
February 21th 2011338 K 24.8 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page