Step by step recipe
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Stage 1 -
Pour 1 tablespoon
into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).
Stage 2 -
Stage 3 -
Stage 4 -
Stage 5 -
Slice 200 g
(one slice per person) and lightly butter both sides of all the slices.
Stage 6 -
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 -
Assemble the eggs Arsène Heat the plates
Put a slice of fried brioche on each plate.
Stage 8 -
Arrange 2 pieces of fried bacon on each slice.
Stage 9 -
Top with a poached egg.
Stage 10 -
Finish by pouring over a generous helping of the cancoillote with cream.
Serve immediately like this, or split the egg open to show off the runny yolk.
Ideally the brioche for this recipe should be barely sweet, made with a
using only half the normal amount of sugar. This is a good way to use up the ends from a
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 8.47 € Per person : 2.12 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Endive gratin with cancoillotte, Eggs Comtoise, Comtoise stuffed tomatoes, ... All Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Rillons de Tours, Cured Pork Belly With Lentils, Fried egg in bread, Confit of carrots with bacon, ... All Nanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Mirlitons, Pasta with green asparagus, Potato purée , Cream sauce with Vin Jaune, ... All News list of cooking-ez.com
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