Eggs Arsène


Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.

And you're right, there is a nod to James Bond here.
15,6783.7/5 for 6 ratings
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Last modified on: October 25th 2018

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
43 min.19 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 5 min.
Eggs Arsène : Photo of step #1
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).

Stage 2 - 2 min.
Eggs Arsène : Photo of step #2
When nicely browned, transfer onto a chopping board and cut each rasher in half.

Set aside.

Stage 3 - 30 min.
Eggs Arsène : Photo of step #3
Prepare 4 Poached eggs and keep hot.

Stage 4 - 6 min.
Eggs Arsène : Photo of step #4
Melt 300 g cancoillotte in a small saucepan on low heat and add 100 g cream.

Mix well, pepper lightly, then check the seasoning.Cover and keep hot.

Stage 5 - 3 min.
Eggs Arsène : Photo of step #5
Slice 200 g Nanterre brioche (one slice per person) and lightly butter both sides of all the slices.

Stage 6 - 8 min.
Eggs Arsène : Photo of step #6
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.

Stage 7 - 2 min.
Eggs Arsène : Photo of step #7

Assemble the eggs Arsène



Heat the plates.

Put a slice of fried brioche on each plate.

Stage 8 - 2 min.
Eggs Arsène : Photo of step #8
Arrange 2 pieces of fried bacon on each slice.

Stage 9 - 2 min.
Eggs Arsène : Photo of step #9
Top with a poached egg.

Stage 10 - 2 min.
Eggs Arsène : Photo of step #10
Finish by pouring over a generous helping of the cancoillote with cream.

Stage 11
Eggs Arsène : Photo of step #11
Serve immediately like this, or split the egg open to show off the runny yolk.

Remarks

Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,858 Kcal or 11,966 Kj88 gr23 gr267 gr
143 %34 %2 %41 %
Per 100 g
Energetic valueProteins CarbohydratesFats
256 Kcal or 1,072 Kj8 gr2 gr24 gr
13 %3 %<1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
714 Kcal or 2,989 Kj22 gr6 gr67 gr
36 %8 %1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Risotto-style celeriac, Comtoise stuffed tomatoes, Eggs Comtoise, Endive gratin with cancoillotte, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Winemaker's toast, Larded pork tenderloin, Confit of carrots with bacon, Potato wallets, ... All
Nanterre briocheNanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Chocolate cake, Nicholas's fish, Fish Mousselines, Celeriac and mushroom gratin, ... All

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