Eggs Arsène


Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.

And you're right, there is a nod to James Bond here.
54 K 3.6/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: October 25th 2018
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Eggs Arsène
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).

Stage 2 - 2 min.
Eggs Arsène
When nicely browned, transfer onto a chopping board and cut each rasher in half.

Set aside.

Stage 3 - 30 min.
Eggs Arsène
Prepare 4 poacheds eggs and keep hot.

Stage 4 - 6 min.
Eggs Arsène
Melt 300 g cancoillotte in a small saucepan on low heat and add 100 g cream.

Mix well, pepper lightly, then check the seasoning.Cover and keep hot.

Stage 5 - 3 min.
Eggs Arsène
Slice 200 g nanterre brioche (one slice per person) and lightly butter both sides of all the slices.

Stage 6 - 8 min.
Eggs Arsène
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.

Stage 7 - 2 min.
Eggs Arsène

Assemble the eggs Arsène



Heat the plates.

Put a slice of fried brioche on each plate.

Stage 8 - 2 min.
Eggs Arsène
Arrange 2 pieces of fried bacon on each slice.

Stage 9 - 2 min.
Eggs Arsène
Top with a poached egg.

Stage 10 - 2 min.
Eggs Arsène
Finish by pouring over a generous helping of the cancoillote with cream.

Stage 11
Eggs Arsène
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe940 RDI=360 %4,060 RDI=380 %2,190 RDI=330 %3,640 RDI=180 %15,260 RDI: 180 %
Per 100 g80 RDI=30 %360 RDI=30 %200 RDI=30 %330 RDI=20 %1,370 RDI: 20 %
Per person240 RDI=90 %1,010 RDI=100 %550 RDI=80 %910 RDI=50 %3,810 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Milk, Gluten, leaven
How much will it cost?
  • For 4 people : 6.25 €
  • Per person : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020529 K 44.2 14 hours 30 min.
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
February 21th 2011299 K5 55 min.
Seeded loaf
Seeded loaf
This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch.
October 24th 2017160 K3.8 4 hours 30 min.
Croque-monsieur complet
Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.
June 14th 201578 K 14.1 25 min.
Apple Pie
Apple Pie
This classic of family cooking is quite simple: just a puff pastry "shell" sealing in lightly sweetened slices of apple. During cooking, the fruit softens to resemble stewed apple. Serve warm, if possible, to enjoy at its best.
September 11th 201869 K3.7 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page