1,345 easy and fully explained recipes, with 27,431 photos and 78 videos

Eggs Arsène

Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.

And you're right, there is a nod to James Bond here.

33K 7 3.6

Last modified on: October 25^th 2018

Keywords for this recipe:

For 4 people, you will need:

1 1 tablespoon oil
2 250 g belly (streaky) bacon
3 4 Poached eggs
4 300 g cancoillotte
5 100 g cream
6 200 g Nanterre brioche
7 50 g butter
8 pepper
Total weight: 1,115 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	19 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).

Stage 2 - 2 min.

When nicely browned, transfer onto a chopping board and cut each rasher in half.

Set aside.

Stage 3 - 30 min.

Prepare 4 Poached eggs and keep hot.

Stage 4 - 6 min.

Melt 300 g cancoillotte in a small saucepan on low heat and add 100 g cream.

Mix well, pepper lightly, then check the seasoning.Cover and keep hot.

Stage 5 - 3 min.

Slice 200 g Nanterre brioche (one slice per person) and lightly butter both sides of all the slices.

Stage 6 - 8 min.

Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.

Stage 7 - 2 min.

Assemble the eggs Arsène

Heat the plates.

Put a slice of fried brioche on each plate.

Stage 8 - 2 min.

Arrange 2 pieces of fried bacon on each slice.

Stage 9 - 2 min.

Top with a poached egg.

Stage 10 - 2 min.

Finish by pouring over a generous helping of the cancoillote with cream.

Stage 11

Serve immediately like this, or split the egg open to show off the runny yolk.

Remarks

Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,858 Kcal or 11,966 Kj	88 gr	23 gr	267 gr
143 %	34 %	2 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
256 Kcal or 1,072 Kj	8 gr	2 gr	24 gr
13 %	3 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
714 Kcal or 2,989 Kj	22 gr	6 gr	67 gr
36 %	8 %	1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Milk, Gluten, Sourdough

How much will it cost?

For 4 people : 6.15 €
Per person : 1.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Eggs Comtoise, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Creamy Comtoise artichoke gratin, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Potatoes with bacon and herbs, Stuffed pumpkin gratin, Fried egg in bread, Surf and turf club sandwich, ... All
	Nanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Spaghetti Carbonara, Escalope of veal in a cream sauce, Scallops with cabbage julienne, Quick chicken curry, ... All

Other recipes you may also like

Shortcrust pastry (pâte brisée)

This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
356K 24 31 min. December 29^th 2019

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
588K 24.4 2 hours 34 min. June 26^th 2019

Blanquette of veal

Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
395K4.4 2 hours 49 min. February 5^th 2015

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
307K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
469K5 49 min. July 27^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.