Beurre d'escargot (Slideshow version)

Beurre d'escargot : Photo of step #26

Stage 17/17 : 5 min.

Make as many rolls as you can and freeze them.

Your beurre d'escargot can be used later, either for snails or in another recipe: just take out a roll and cut off pieces as you need them.

Remarks

No difficulty with mushrooms, use use what you got.

Back to classic recipe

Back to top of page