Beurre d'escargot (Slideshow version)
![Beurre d'escargot : Photo of step #17 Beurre d'escargot : Photo of step #26](https://cooking-ez.com/images/recettes/base/aromatique/954-17.webp)
Stage 17/17 : 5 min.
Make as many rolls as you can and freeze them.
Your beurre d'escargot can be used later, either for snails or in another recipe: just take out a roll and cut off pieces as you need them.
Remarks
No difficulty with mushrooms, use use what you got.
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