Duo of slow-cooked pork (Slideshow version)
Stage 9/9 :
After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.
Serve directly on the table so that everyone can help themselves.
Remarks
The 4 hours cooking time is only a guide. Feel free to make it longer if you like, but then reduce the temperature to 270°F (130°C).
If you don't have vegetable stock, a chicken stock
cube will work just fine.
And to drink?
A full-bodied red wine, from the Languedoc, for example.
Back to classic recipe
Back to top of page