Duo of slow-cooked pork
Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock.
This is one of those crafty dishes that can be reheated over and over, getting better each time.
This is one of those crafty dishes that can be reheated over and over, getting better each time.
5,1263.9/5 for 11 ratings
Last modified on: November 18th 2018
For 8 people, you will need:
- 1
500 g white haricot beans - 2
300 g carrot - 3
300 g turnip - 4
300 g potimarron (Japanese chestnut pumpkin) - 5
500 g pork meat - 6
300 g sausage - 7
2 tablespoons oil - 8
2 cloves garlic - 9
2 bayleaves - 10
5 leaves sage - 11
1 litre 500 ml Vegetable stock - 12
salt - 13
pepper - Total weight: 3,752 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 4 hours 15 min. | 4 hours 49 min. |
Keeping:
Several days in the fridge.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Prepare 500 g white haricot beans.
If you are using fresh beans, boil them for 10 minutes in salted water.
For dried beans, leave them to soak overnight in cold water.
If you are using fresh beans, boil them for 10 minutes in salted water.
For dried beans, leave them to soak overnight in cold water.
Stage 2 - 30 min.
Prepare 300 g carrot and cut into chunks of about 1/2 an inch 91 cm).
Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).
Put all these vegetables into a large casserole.
Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).
Put all these vegetables into a large casserole.
Stage 3 - 1 min.
Stage 4 - 1 min.
Salt and pepper the 500 g pork meat all over (a nice bit of shoulder here).
Stage 5 - 5 min.
Pour 2 tablespoons oil into a frying pan on high heat. When really hot, add the meat and suasage (smoked if possible).
Brown rapidly on all sides.
Brown rapidly on all sides.
Stage 6 - 1 min.
Sit the meat on top of the vegetables.
Stage 7 - 1 min.
Prick the sausage.
Stage 8 - 4 hours
Add 2 cloves garlic, 2 bayleaves, 5 leaves sage and pour 1 litre 500 ml Vegetable stock over. The level of the stock should cover all the vegetables.
Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.
Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.
Stage 9
After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.
Serve directly on the table so that everyone can help themselves.
Serve directly on the table so that everyone can help themselves.
Remarks
The 4 hours cooking time is only a guide. Feel free to make it longer if you like, but then reduce the temperature to 270°F (130°C).
If you don't have vegetable stock, a chicken stock cube will work just fine.
If you don't have vegetable stock, a chicken stock cube will work just fine.
Nutritional information
How much will it cost?
- For 8 people : 1.16 €
- Per person : 0.15 €
And to drink?: A full-bodied red wine, from the Languedoc, for example.
Source
Home made.More recipes?
This recipe uses (among others) | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Country vegetable soup, Sautéed Green Vegetables, Mexican-style pork medallions , Endive and beer soup, ... All |
| White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Minestrone, Paimpol salad, Cassoulet, Sausages with baked beans, French style, ... All |
| Pork meat: You can check-out other recipes which use it, like for example: Pork roast with herbs, Roast pork with sage, cooked in a bag., ... All |
| Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Langoustine gratin, Macédoine of vegetables, Chorba, Creamy Winter Vegetable Soup, ... All |
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