|Preparation||Cooking||Start to finish|
|34 min.||4 hours 15 min.||4 hours 49 min.|
|1||Prepare 500 g white haricot beans.
If you are using fresh beans, boil them for 10 minutes in salted water.
For dried beans, leave them to soak overnight in cold water.
|2||Prepare 300 g carrot and cut into chunks of about 1/2 an inch 91 cm).
Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).
Put all these vegetables into a large casserole.
|3||Add the beans.
|4||Salt and pepper the 500 g pork meat all over (a nice bit of shoulder here).||1 min.|
|5||Pour 2 tablespoons oil into a frying pan on high heat. When really hot, add the meat and suasage (smoked if possible).
Brown rapidly on all sides.
|6||Sit the meat on top of the vegetables.||1 min.|
|7||Prick the sausage.||1 min.|
|8||Add 2 cloves garlic, 2 bayleaves, 5 leaves sage and pour 1 litre 500 ml Vegetable stock over. The level of the stock should cover all the vegetables.
Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.
|9||After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.
Serve directly on the table so that everyone can help themselves.
For 8 people : 18.43 €
Per person : 2.30 €
|Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Endive and beer soup, Curried prawn risotto, Country vegetable soup, Fisherman's Ragout, ... All|
|White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Cassoulet, Sausages with baked beans, French style, Minestrone, Beans with tomatoes, ... All|
|Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., ... All|
|Carrot: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Baked Mont d'Or with diced mixed vegetables, Vegetable rosette tart, Boeuf (beef) bourguignon, How to prepare carrots, ... All|
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