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Name: Duo of slow-cooked pork
Prep time: 34 min
Cook time: 4 h 15 min
Total time: 4 h 49 min
Yield: 8 people
Cuisine: french
Ingredients: 500 g white haricot beans; 300 g carrot; 300 g turnip; 300 g potimarron (Japanese chestnut pumpkin); 500 g pork meat; 300 g sausage; 2 tablespoons oil; 2 cloves garlic; 2 bayleaves; 5 leaves sage; 1 litre 500 ml Vegetable stock; salt; pepper

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Duo of slow-cooked pork

Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock.

This is one of those crafty dishes that can be reheated over and over, getting better each time.

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Last modified on: November 18^th 2018

For 8 people, you will need:

1 500 g white haricot beans
2 300 g carrot
3 300 g turnip
4 300 g potimarron (Japanese chestnut pumpkin)
5 500 g pork meat
6 300 g sausage
7 2 tablespoons oil
8 2 cloves garlic
9 2 bayleaves
10 5 leaves sage
11 1 litre 500 ml Vegetable stock
12 salt
13 pepper
Total weight: 3,752 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
34 min.	4 hours 15 min.	4 hours 49 min.

Preservation:

Several days in the fridge.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

10 min.

Duo of slow-cooked pork : Photo of step #1

Prepare 500 g white haricot beans.

If you are using fresh beans, boil them for 10 minutes in salted water.

For dried beans, leave them to soak overnight in cold water.

Stage 2

30 min.

Duo of slow-cooked pork : Photo of step #2

Prepare 300 g carrot and cut into chunks of about 1/2 an inch 91 cm).

Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).

Put all these vegetables into a large casserole.

Stage 3

1 min.

Duo of slow-cooked pork : Photo of step #3

Add the beans.

Set aside.

Stage 4

1 min.

Duo of slow-cooked pork : Photo of step #4

Salt and pepper the 500 g pork meat all over (a nice bit of shoulder here).

Stage 5

5 min.

Duo of slow-cooked pork : Photo of step #5

Pour 2 tablespoons oil into a frying pan on high heat. When really hot, add the meat and suasage (smoked if possible).

Brown rapidly on all sides.

Stage 6

1 min.

Duo of slow-cooked pork : Photo of step #6

Sit the meat on top of the vegetables.

Stage 7

1 min.

Duo of slow-cooked pork : Photo of step #7

Prick the sausage.

Stage 8

4 hours

Duo of slow-cooked pork : Photo of step #8

Add 2 cloves garlic, 2 bayleaves, 5 leaves sage and pour 1 litre 500 ml Vegetable stock over. The level of the stock should cover all the vegetables.

Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.

Stage 9

Duo of slow-cooked pork : Photo of step #9

After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.

Serve directly on the table so that everyone can help themselves.

Remarks

The 4 hours cooking time is only a guide. Feel free to make it longer if you like, but then reduce the temperature to 270°F (130°C).

If you don't have vegetable stock, a chicken stock cube will work just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 18.43 €
Per person : 2.30 €

Note : These prices are only approximate

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And to drink?: A full-bodied red wine, from the Languedoc, for example.

Source

Home made.

More recipes?

This recipe use (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Pea risotto "mantecare", Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Foie gras Chantilly , ... All
	White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Cassoulet, Minestrone, Beans with tomatoes, Sausages with baked beans, French style, ... All
	Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Pork roast with herbs, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Cassoulet, Boeuf (beef) bourguignon, Coq au vin, Carbonnade, ... All

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