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Duo of slow-cooked pork

Duo of slow-cooked pork

Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock.

This is one of those crafty dishes that can be reheated over and over, getting better each time.

2,4063.5/5

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Last modified on: November 18th 2018

For 8 people, you will need:

How long does it take?

PreparationCookingStart to finish
34 min.4 hours 15 min.4 hours 49 min.
Preservation: Several days in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Duo of slow-cooked pork : Photo of step #1Prepare 500 g white haricot beans.

If you are using fresh beans, boil them for 10 minutes in salted water.

For dried beans, leave them to soak overnight in cold water.
10 min.
2 Duo of slow-cooked pork : Photo of step #2Prepare 300 g carrot and cut into chunks of about 1/2 an inch 91 cm).

Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).

Put all these vegetables into a large casserole.
30 min.
3 Duo of slow-cooked pork : Photo of step #3Add the beans.

Set aside.
1 min.
4 Duo of slow-cooked pork : Photo of step #4Salt and pepper the 500 g pork meat all over (a nice bit of shoulder here). 1 min.
5 Duo of slow-cooked pork : Photo of step #5Pour 2 tablespoons oil into a frying pan on high heat. When really hot, add the meat and suasage (smoked if possible).

Brown rapidly on all sides.
5 min.
6 Duo of slow-cooked pork : Photo of step #6Sit the meat on top of the vegetables. 1 min.
7 Duo of slow-cooked pork : Photo of step #7Prick the sausage. 1 min.
8 Duo of slow-cooked pork : Photo of step #8Add 2 cloves garlic, 2 bayleaves, 5 leaves sage and pour 1 litre 500 ml Vegetable stock over. The level of the stock should cover all the vegetables.

Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.
4 hours
9 Duo of slow-cooked pork : Photo of step #9After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.

Serve directly on the table so that everyone can help themselves.

Remarks

The 4 hours cooking time is only a guide. Feel free to make it longer if you like, but then reduce the temperature to 270°F (130°C).

If you don't have vegetable stock, a chicken stock cube will work just fine.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
11187362 gr893 gr685 gr
559 %139 %84 %104 %
Per 100 g
CaloriesProteins CarbohydratesFats
29810 gr24 gr18 gr
15 %4 %2 %3 %
Per person
CaloriesProteins CarbohydratesFats
145 gr111 gr85 gr
70 %17 %11 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 18.43 €
Per person : 2.30 €

Note : These prices are only approximate.

Change currency:

And to drink?: A full-bodied red wine, from the Languedoc, for example.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Endive and beer soup, Curried prawn risotto, Country vegetable soup, Fisherman's Ragout, ... All
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Cassoulet, Sausages with baked beans, French style, Minestrone, Beans with tomatoes, ... All
Pork meatPork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Baked Mont d'Or with diced mixed vegetables, Vegetable rosette tart, Boeuf (beef) bourguignon, How to prepare carrots, ... All

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