Last modified on: November 18th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 4 hours 15 min. | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,137 Kcal or 17,321 Kj | 227 gr | 218 gr | 250 gr |
207 % | 87 % | 21 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 6 gr | 6 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 28 gr | 27 gr | 31 gr |
26 % | 11 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Asparagus "en petit pois", Late Winter Soup with Fresh Spinach, Fisherman's Ragout, Chinese Soup, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Cornouaillaise salad, Paimpol salad, Sausages with baked beans, French style, How to prepare white beans, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork roast with herbs, Cajun pulled pork, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Pork sautéed with green beans, Asian style, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Polish-style beetroot salad, Sausage rougail, Stuffed mushrooms au gratin, Sausages with baked beans, French style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)