Poitevin twist (Slideshow version)

Poitevin twist : Photo of step #26

Stage 4/16 : 2 min.

TIp the toasted walnuts and diced goat's cheese into a bowl. Pour 2 tablespoons walnut oil over and mix thoroughly. This can be prepared the day before (or a few days earlier) and kept in the fridge, coverered with plastic film.

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