Scallops au gratin (Slideshow version)

Scallops au gratin : Photo of step #26

Stage 8/15 : 4 min.

Pour 3 tablespoons olive oil into the same pan on high heat. When really hot, add the scallops.

Lightly brown for just 1 minute or 2 maximum on each side.

Preheat the oven to 410°F (210°C).

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