Mussels with arroz negro (Slideshow version)

Mussels with arroz negro : Photo of step #26

Stage 8/9 : 5 min.

Add 8 g squid ink and the liquid from cooking the mussels, if you have kept this. Stir to mix and colour the rice.

Cover and leave to cook gently for 5 minutes.

Back to classic recipe

Back to top of page