1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Craquelin (sweet cracker dough) (Slideshow version)

Stage 4/9 : 30 min.

Lay a second sheet of cooking parchment over the top, then roll out thinly with a rolling pin to about 1/8 of an inch (2 or 3 mm) maximum.

Refrigerate for at least 30 minutes.

Back to classic recipe