Craquelin (sweet cracker dough) (Slideshow version)
Stage 9/9 :
When they come out of the oven, you will see how lovely and regular your choux puffs are when topped with craqulin.Remarks
If you use softened butter, which has been out of the fridge for at least an hour, you will find the mixing at stage 2 far easier and quicker.This recipe does not call for salted butter, but it is fine to use it if that's all you have to hand.