Surprise bread (Slideshow version)
Stage 1/22 : 10 min.
If you are making your own bread, proceed as for the new leavened bread or mixed seed bread (as in these photos).Put the dough seam downwards, in a large deep round tin or mould, lined with baking parchment to facilitate turning out (unless you are using a non-stick mould).
The mould in this photo is 20 cm (8") diameter, 12 cm (4.5") high.