Citrus syrup (Slideshow version)
Stage 6/6 :
If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.Remarks
For the best flavour, it is important to respect the temperatures: 1) Add the zest to the hot syrup (stage 2) and pour the juice into the cold syrup (stage 4).If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.